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Current >> Index >> Plenary Speakers
Dr. Joaquim Brufau
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Spain
Title: Update of Non-antibiotic era in EU New model od poultry production

 

 

Biography
 
Dr. Joaquim Brufau obstains his Ph.D. in Veterinary medicine, he is Mas de Bover Director, member of Nutrition and Animal Welfare Program, of IRTA. He has been involved in the enzyme preparation efficacy studies since 1986. He was on a sabbatical year in the Department of Animal Science of the University of Manitoba, with Dr. Marquardt. Member of SCAN 1994-2002 (Scientific Committee of Animal Nutrition of UE Commission), and FEEDAP panel member, belonging to the EFSA (European Food Safety Authority) until 2009. He is currently involved in evaluation and digestibility studies of enzyme preparations and other additives in order to assess safety and efficacy. Recently, he is also studying the effects of diet composition and feed additives on poultry and swine intestinal health and immunology status.

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