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Current >> Index >> Invited Speakers
Dr.Birger Svihus
Norwegian University of Life Sciences
Norway
Title: Challenges to starch digestion in poultry

 

 

Biography:

Birger Svihus graduated from the Agricultural University of Norway in 1991 with a degree in Animal Science, and completed his PhD in Poultry Nutrition at the same University in 1997.  He is currently a Professor with the Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Norway. He is the author or co-author of around 65 peer-reviewed scientific papers and is the author of or contributor to several books.  He was the president of the Norwegian branch of WPSA from 1996 to 2009 and is currently the president of the European Federation of WPSA. He had a leading role in the organisation of the 14th European Symposium on Poultry Nutrition and the 14th European Poultry Conference. He currently serves as Editor-in-Chief in British Poultry Science, together with Dr Paul Hocking. His current interests within poultry nutrition is digestive tract functionality, and particularly the interaction with feed structure and carbohydrate composition.
 

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