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Current >> Index >> Invited Speakers
Dr.Mateos Gonzalo
Polytechnic University of Madrid
Spain
Title: Main factors affecting the nutritive value of poultry ingredients: the case of cereals and soybean meal

 

 

Biography:

Dr Mateos holds a PhD in Animal Production for Madrid University, a PhD in Veterinary Science for Barcelona University, and a PhD in Animal Science (Poultry) for Iowa State University. He worked for the Industry both in Spain and in the USA as Technical and Product Manager of American Cyanamid Company (Wayne, NJ) and as Technical Manager, Chief Nutritionist, and Feed Mill Manager of one of the biggest Coops in Spain. Currently, he is Professor of Animal Science at University of Madrid. He has published more than 115 papers in SCI Journals and given more than 400 talks seminars, lectures, and communications, and presented more than 50 posters at National and International congresses. He was Editor in Chief of the Scientific Journal Animal Feed Science and Technology (2005-2013) and currently, he is a member of the Editorial Board of Poultry Science and Animal Feed Science and Technology. Dr Mateos works as a consultant for the Animal Feeding Industry all over the world.
 

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